Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Breaded Shrimp Scampi
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- #119408
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups bread crumbs
3/4 cup butter or margarine
1 pound shrimp, shelled and deveined
2 cloves garlic, crushed
salt
MSG (optional)
1/2 lemon, juiced
2 teaspoons parsley
directions
Saute bread crumbs in butter until golden and crisp. Add shrimp and continue to toss and cook until shrimp are firm and have turned red.
Add garlic and season to taste with salt and MSG. Add lemon juice and parsley. Serve in small heated individual casseroles.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
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