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Gelatin Pancake Syrup
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- #89875
Adding a twist to your usual pancake or waffle breakfast can be as simple as this syrup recipe. Use your favorite gelatin flavors for a different syrup each time.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
1 small package flavored gelatin powder
1 cup water
1/2 cup sugar
2 tablespoons cornstarch
directions
Combine the dry gelatin powder, water, sugar, and cornstarch in a small saucepan. Stir to combine. Bring the mixture to a boil over medium-high heat. Cook, stirring constantly, until the mixture is at a rolling boil, about 2-4 minutes.
Remove the pan from the heat. Transfer the syrup to a heat-proof pitcher and let the syrup cool until it slightly thickens.
Serve the gelatin syrup, while still warm, over pancakes or waffles.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
You could purée your favorite fruits and add unflavored gelatin, sugar, cornstarch and boil.... then you have real fruit syrup and no âfakeâ taste like previous commenter suggested.
May 18, 2009
Orange gelatin was the only flavor I really lked with this on pancakes. I tried some of the berry ones (cherry, strawberry) but they tasted too fake. Orange worked best but ymmv