2 cups brown sugar 1 can (20 ounce size) crushed pineapple with juice 4 tablespoons lemon juice 2 tablespoons dry or prepared mustard 2 tablespoons corn starch, MIXED WITH 4 tablespoons cold water 1/4 teaspoon salt 1/8 teaspoon ground cloves
Place all ingredients in a heavy bottom saucepan. Mix well, heat over medium heat, stirring occasionally. Bring to a simmer and cook for 1 or 2 minutes until sauce thickens. Remove from heat.
Pour some glaze over ham near end of cooking, reserve remainder to serve from bowl at table.
19 calories, 0 grams fat, 5 grams carbohydrates, 0 grams proteinper tablespoon. This recipe is low in sodium. This recipe is low in fat.