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Pineapple-Brown Sugar Glaze For Ham

recipe at a glance
Rating: 5/5 5 stars
5 reviews

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   5 cups


recipe id: 92553
cook method: stovetop

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2 cups brown sugar
1 can (20 ounce size) crushed pineapple with juice
4 tablespoons lemon juice
2 tablespoons dry or prepared mustard
2 tablespoons corn starch, MIXED WITH
4 tablespoons cold water
1/4 teaspoon salt
1/8 teaspoon ground cloves


Place all ingredients in a heavy bottom saucepan. Mix well, heat over medium heat, stirring occasionally. Bring to a simmer and cook for 1 or 2 minutes until sauce thickens. Remove from heat.

Pour some glaze over ham near end of cooking, reserve remainder to serve from bowl at table.


19 calories, 0 grams fat, 5 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: sassy

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Guest at

recipe rating
Such a great tasting ham glaze, turned my can ham into a real meal! Me and my wife loved this recipe!

Guest at

recipe rating
Even my daughter who doesn't like pineapple loved this glaze! I skipped the cloves due to personal preference, but WOW!!! Awesome!

Guest at

recipe rating
All 25 of my guests loved it!!! This was the best ham I have ever had!! This glaze made the meal a huge hit!!!

Guest at

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i had no lemon juice but OMG this was sooooo good!!!! thank you

Registered Member at

Member since: October 22, 2009
recipe rating
PERFECT!! This is the best glaze I have ever made. So easy to make.

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