Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

Orange marmalade is a genius shortcut for a ham glaze. It's already got plenty of sweetness and acidity to it, so stir it with some mustard and ground cloves or allspice and you'll be all set.

1/4 cup orange marmalade
1/4 cup prepared mustard
1/2 teaspoon ground cloves
In a bowl, stir together the marmalade, mustard, and cloves until well mixed.
Spread the glaze on baked ham about 30 minutes before it is done baking.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

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