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Cheesy Butter Rice

recipe at a glance
Rating: 5/5 5 stars
2 reviews
1 comment


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4

  

recipe id: 46348
cook method: stovetop

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ingredients

1 cup long grain white rice
1 3/4 cup water
1 tablespoon butter
Parmesan cheese
1 pinch salt

directions

Bring all ingredients to a boil in a medium saucepan, stirring to combine.

Reduce to a very low heat. Cover and let simmer for about 15 minutes until liquid is absorbed. Turn off heat and let sit for an additional 5 minutes. Fluff with fork and serve.


nutrition

194 calories, 3 grams fat, 37 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Amy Powell, CDKitchen Staff



ratings & reviews



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Guest at CDKitchen.com



recipe rating
I assume that the rice water and butter are the only things boiled together, and that the parmesan and salt are stirred in to taste. That worked fine. I didn't know what boiling the parmesan would do so I figured I'd better not try it!



Guest at CDKitchen.com



recipe rating



Guest at CDKitchen.com
Apr 5, 2012

Polly
question or comment
How much Parmesan cheese do you use in the Cheesy Butter Rice ??

Thank You,
Polly



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