It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Tarragon Honey-Mustard Dressing
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- #27982
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 clove garlic, minced or pressed
1/4 cup olive oil
1 1/2 tablespoon white wine vinegar
2 tablespoons Dijon mustard
1 teaspoon honey
3/4 teaspoon dried tarragon leaves
1/8 teaspoon black pepper
salt, to taste
directions
Combine all the ingredients, except the salt, in a small bowl and whisk until blended (or shake the ingredients in a jar). Add salt to taste.
Let stand 30 minutes or overnight to blend flavors.
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Nutritional data has not been calculated yet.
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