Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Roasted Red Pepper Salad Dressing
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- #2872
ingredients
3 roasted red bell peppers
1 tablespoon mustard (Yellow, Dijon or brown, your choice)
1/4 cup mayonnaise
directions
Just finely chop the peppers in a food processor, then add mustard and mayonnaise until smooth.
Chill before using.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 7, 2014
Tasty but thick so I thinned it with a little water. I used fresh roasted peppers so maybe jarred roasted peppers would be better since they have more liquid.