Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

Homemade dressing can make a world of a difference for a salad. This fresh poppyseed dressing is perfect for summer, with loads of bright flavor from lemon juice and zest.

1/2 cup sugar
1 teaspoon salt
1 tablespoon dry mustard
1/2 teaspoon grated lemon peel
2 teaspoons minced sweet onion
1/2 cup fresh lemon juice
3/4 cup salad oil
1 tablespoon poppy seeds
Combine the sugar, salt, mustard, lemon peel, onion, and lemon juice in a blender. Cover and process a few seconds to combine the ingredients. With the blender running on a low speed, slowly pour the oil through the feed hole in the lid in a steady stream. Continue to blend until the ingredients are incorporated and the dressing is thick.
Transfer the dressing to a jar. Stir in the poppy seeds. Use immediately or cover and store the poppy seed dressing in the refrigerator for up to 10 days.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

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reviews & comments
July 6, 2012
Tastes Great! I thought there were too many poppy seeds so next time I will lessen the amount. I will definately be making this again!