Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hawaiian Dressing
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- #81160
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon dry mustard
1 1/2 tablespoon cornstarch
1/2 cup pineapple juice
1/2 cup oil
1/4 cup white wine or cider vinegar
directions
Put sugar, salt, dry mustard and cornstarch in small saucepan. Add pineapple juice, oil and vinegar and stir to blend thoroughly. Cook over medium heat, stirring constantly with whisk or spoon.
In a couple of minutes, dressing will become slightly thickened. Watch carefully: As soon as mixture thickens and changes from cloudy to translucent, remove from heat. If overcooked, mixture will separate and become lumpy.
Cool completely before using.
added by
ChefBismarck
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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