Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Parmesan-Peppercorn Ranch Salad Dressing
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- #1107
Making your own dressing is the secret to impressing people without too much effort. Buttermilk, parmesan, and herbs combine in this 2-in-1 dressing and dip. Try using fresh herbs for an especially bright flavor.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
3/4 cup buttermilk
1/4 cup sour cream
2 tablespoons mayonnaise
2 tablespoons Parmesan cheese
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon fresh cracked black pepper
directions
Whisk together all the ingredients in a bowl. Cover the bowl and refrigerate for 30 minutes or up to 5 days before serving.
Use as a salad dressing or dip.
nutrition data
28 calories, 3 grams fat, 1 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
February 29, 2020
This is so good! I use it as a dip with carrots and I use low fat buttermilk and fat free sour cream and mayo.
July 21, 2013
Served this on a simple mixed green salad that I wanted to dress up but didn't have other ingredients on hand. The dressing tasted really good. I thought it might have too much of a sour taste with the buttermilk but it was excellent.