Parmesan-Peppercorn Ranch Salad Dressing Recipe

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Ready in: 30-60 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 1 cup

Ingredients:
3/4 cup buttermilk
1/4 cup sour cream
2 tablespoons mayonnaise
2 tablespoons Parmesan cheese
1/2 teaspoon dried parsley; crumbled
1/2 teaspoon dried chives
1/4 teaspoon dried oregano; crumbled
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper

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Directions:

Salad dressing or dip for raw vegetables.

VARIATION: try other peppercorn: pink, or green, etc. (McCormick puts out a nice mix -- Peppercorn Medley Grinder.)

Combine all ingredients in a medium bowl, stirring gently with a whisk. For the best flavor, refrigerate, covered, for at least 30 minutes before serving. Dressing can be refrigerated in an airtight container for up to 5 days.

If using fresh herbs, wash them well and spin them dry; use dressing the same day.

Low fat mayonnaise, etc., may be substituted.

This recipe from CDKitchen for Parmesan-Peppercorn Ranch Salad Dressing serves/makes 1 cup

Recipe ID: 1107

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