Orange Dressing II Recipe
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Ready in: < 30 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: .5 cup
Ingredients:
1/4 cup olive oil or salad oil
1 teaspoon finely shredded orange Peel
1/4 cup orange Juice
1 tablespoon Dijon-style mustard
1/8 teaspoon pepper
Directions:
In a screw-top jar combine olive or salad oil, orange peel, orange juice, mustard, and pepper. Cover and shake well to mix. Serve with fruit, vegetable, or seafood salads.
This recipe from CDKitchen for Orange Dressing II serves/makes .5 cup
Recipe ID: 7220
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