Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Honey Mustard Poppy Seed Dressing (With Homemade Mayo)
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- #6831
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Mayonnaise
5 egg yolks
1 tablespoon red wine vinegar
3/4 quart salad oil
1 lemon, squeeze for juice
1 tablespoon boiling water
Dressing
1/4 cup poppy seeds
1/2 cup Dijon mustard
1 cup yellow mustard
1/2 cup honey, more if desired
1 teaspoon fresh tarragon, chopped
1 lemon
1 dash red wine vinegar
1 dash salt, to taste
1 dash black pepper, to taste
directions
Prepare the Mayonnaise: Whip the egg yolks with red wine vinegar and lemon juice until frothy. SLOWLY add the salad oil and boiling water while constantly whipping the mixture.
Preparing the Dressing: Take one quart of the mayonnaise you have made, and stir in the 2 types of mustard, honey (adjust to your taste), tarragon, red wine vinegar, lemon juice, poppy seed, and salt/pepper to taste. Stir until thoroughly blended.
added by
lmccon1187
nutrition data
Nutritional data has not been calculated yet.
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