Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Garlic And Lemon Vinaigrette
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- #3250
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup white wine vinegar
1 teaspoon garlic, minced
2 tablespoons lemon juice
1 lemon, zest of
1 teaspoon salt
1/4 teaspoon black pepper
1 cup olive oil
directions
Add the vinegar, garlic, lemon juice, zest, salt and pepper to a food processor bowl (or blender). With the processor running, slowly drizzle in the oil.
Serve immediately or place in a glass container (with a lid) and refrigerate.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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