Creamy French Dressing Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1.66 cups
Ingredients:
1/3 cup Vinegar
1 large Egg
1 tablespoon Paprika
1 tablespoon Sugar
1 teaspoon Salt
1 dash Cayenne Pepper
1 cup Salad Oil
Directions:
Put the vinegar, egg, paprika, sugar, salt, and cayenne into a bender container and blend until combined. With the blender running slowly, gradually pour the salad oil into the blender container. Chill before serving.
This recipe from CDKitchen for Creamy French Dressing serves/makes 1.66 cups
Recipe ID: 14489
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