Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Honey Lime Salad Dressing
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- #114603
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/4 cup lime juice
1 tablespoon canola oil
2 tablespoons honey
1/4 teaspoon ground cinnamon
1/2 teaspoon paprika
directions
Combine all the ingredients in a bowl. Whisk well to combine. Place the bowl in the refrigerator for 30 minutes or until chilled. Whisk well again before serving.
Store leftover dressing in the refrigerator in a covered container for 1-2 days.
nutrition data
34 calories, 2 grams fat, 5 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
April 13, 2013
I was skeptical of some of the flavors in this dressing but tried it anyway. Very good. I like the lime juice in it in place of vinegar like other dressings. I used it on a spinach salad.