It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Honey Lime Salad Dressing
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- #114603
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/4 cup lime juice
1 tablespoon canola oil
2 tablespoons honey
1/4 teaspoon ground cinnamon
1/2 teaspoon paprika
directions
Combine all the ingredients in a bowl. Whisk well to combine. Place the bowl in the refrigerator for 30 minutes or until chilled. Whisk well again before serving.
Store leftover dressing in the refrigerator in a covered container for 1-2 days.
nutrition data
34 calories, 2 grams fat, 5 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
April 13, 2013
I was skeptical of some of the flavors in this dressing but tried it anyway. Very good. I like the lime juice in it in place of vinegar like other dressings. I used it on a spinach salad.