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Buttermilk Ranch Salad Dressing

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Rating: 5/5 5 stars
7 reviews

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   1.25 cups


recipe id: 26141

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3/4 cup mayonnaise
1/2 cup buttermilk
2 tablespoons dried parsley
1/2 teaspoon minced dried onion
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons Parmesan cheese


Mix all ingredients except buttermilk in a small bowl. While stirring, slowly blend in buttermilk. Chill at least 2 hours before using.


65 calories, 7 grams fat, 0 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: supersalad

ratings & reviews

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Guest at
Mar 2, 2011

question or comment
This dressing is wonderful! Who needs to go to a valley for dressing anymore? Everyone I've served this dressing to has raved about it. I did use 1/8 of a teaspoon of garlic powder instead of a clove of fresh, that is the only change I made and it was delicious. Thank you!

Guest at

recipe rating
Absolutely delicious and easy to make without any of MSG or propylene glycol etc. that store bought dressings have. No more store bought dressings! Made the dressing for our Thanksgiving dinner salad...oh so yummy!

Guest at

recipe rating
This is the best ranch recipe I've ever tasted!!!

Guest at

recipe rating
Wonderful smooth flavor. This dressing was a hit!

Guest at
Jul 20, 2008

susie Q
question or comment
Wonderful dressing! I added 2T.of whipping cream. Really creamy and good.

Registered Member at

Member since: February 22, 2008
recipe rating
Excellent dressing! Easy to make too. I used 2 cloves of garlic and added a touch of dried dill. Yummmm

Registered Member at

Member since: February 3, 2008
recipe rating
Really good recipe. Fresh and when carefully choosing your ingredients, it doesn't have all of the additives of store bought.

Registered Member at

Member since: September 2, 2006
recipe rating
Excellent! Super easy and so good!

Guest at

recipe rating
The recipe is delicious; it lived up to my memories of a buttermilk ranch dressing. Our kids even love it. Today was the first day my daughter ever made her own salad - using this dressing. Also I used garlic powder and skipped the parmesan.

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