Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Balsamic Vinegar Dressing
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- #12411
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
3/4 cup olive oil
1/4 cup balsamic vinegar
1 shallot, finely chopped
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
directions
Combine all ingredients in a jar. Close tightly, and shake vigorously.
added by
kidokitty
nutrition data
91 calories, 10 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
July 18, 2014
Added a pinch of crushed red pepper - perfect!
August 5, 2006
delicious and simple...better than bottled