Brighten up your favorite treats with homemade Jell-O flavored syrups. This simple recipe offers a fun and colorful way to enhance pancakes, waffles, or ice cream.
1/2 package (3 ounce size) cherry, raspberry, strawberry or other flavor Jell-O gelatin
1/2 cup boiling water
1 pint white corn syrup
Combine the gelatin and boiling water in a heat-proof bowl and mix well to dissolve the gelatin completely.
Let cool slightly then combine with the corn syrup, mixing well to incorporate the ingredients.
Let cool completely. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. Let come to room temperature before using.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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