Beer makes batters better, meat more tender, and sauces more flavorful.
Sherry-Mustard Vinaigrette
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- #73600
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon Dijon mustard
1 tablespoon sherry wine vinegar
1/4 cup canola oil
1 teaspoon chopped fresh Italian parsley
1/2 teaspoon chopped fresh tarragon
fine sea salt
freshly ground black pepper
directions
Combine the mustard and vinegar in a bowl and mix until smooth. Using a whisk, stir in the oil until blended. Stir in the parsley and tarragon. Season to taste with salt and pepper.
Use the vinaigrette immediately or store in a covered container in the refrigerator for up to 2 weeks. Stir before using.
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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