Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pina Colada Popsicles
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There's hardly a more tropical duo than pineapple and coconut, but a third fruit is actually the key to these summer pops. Blending bananas into the mix makes these treats extra creamy.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 can (5 ounce size) pineapple chunks in light syrup, undrained
1 can (10.5 ounce size) coconut milk
2 bananas, peeled and cut into chunks
1 teaspoon vanilla extract
directions
Combine the pineapple, coconut milk, bananas, and vanilla in a blender. Process on high speed until smooth.
Pour the pineapple mixture into popsicle molds. Freeze the pina colada popsicles for 2-3 hours, or until solid.
nutrition data
119 calories, 9 grams fat, 11 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
March 16, 2013
Now, if I could only figure out how to freeze these with some real rum in them! Also, I used rum extract instead of the vanilla to make them taste more tropical. I bought cute molds I wanted to try making popsicles in and these were perfect for them.