Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Banana Fudge Pops
- add review
- #64644
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 medium banana, sliced
1 1/2 cup orange juice or banana juice
1/2 cup sugar
1/4 cup cocoa powder
5 ounces evaporated skim milk
6 paper cups (5 ounces each)
6 popsicle sticks
directions
Combine banana and juice in blender or food processor. Blend until smooth. Add sugar and cocoa and blend well. Add milk and blend.
Pour mixture into paper cups. Freeze about 1 hour.
Insert popsicle sticks into fudge pops. Cover and freeze until firm. Peel off cups to serve.
added by
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments