This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Banana Fudge Pops
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- #64644
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 medium banana, sliced
1 1/2 cup orange juice or banana juice
1/2 cup sugar
1/4 cup cocoa powder
5 ounces evaporated skim milk
6 paper cups (5 ounces each)
6 popsicle sticks
directions
Combine banana and juice in blender or food processor. Blend until smooth. Add sugar and cocoa and blend well. Add milk and blend.
Pour mixture into paper cups. Freeze about 1 hour.
Insert popsicle sticks into fudge pops. Cover and freeze until firm. Peel off cups to serve.
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nutrition data
Nutritional data has not been calculated yet.
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