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Asian-Style Seasoning
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- #54431
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons onion powder
2 tablespoons ground ginger
2 tablespoons garlic granules
2 tablespoons ground black pepper
directions
Combine all; store in airtight container.
Use 1/4 to 1/2 teaspoon per pound of meat, fish or poultry.
added by
marquetta
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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