This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bayou Chicken
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- #20640
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
1 comment
ingredients
2 pkgs (1 ounce size) bearnaise sauce mix
1/2 cup dry white wine
1/2 teaspoon tarragon
1/2 teaspoon dried turmeric
1/2 teaspoon garlic powder
3 shallots, minced
1 pound cooked ham, cut in 1-inch chunks
1 red bell pepper, chopped
1 pound red potatoes, scrubbed, cut in 1/2-inch cubes
1 package (9 ounce size) frozen artichoke halves and quarters, thawed
1 pound skinless chicken breast tenderloins, cut in chunks
directions
In a crockpot, mix both packages of bearnaise sauce mix, wine, tarragon, turmeric, and garlic powder until well blended. Add shallots, ham, red pepper, potatoes, artichokes and chicken. Stir gently. Cover, set heat on low setting, and cook for 6 hours.
added by
zumis
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
539 calories, 15 grams fat, 42 grams carbohydrates, 53 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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reviews & comments
I'm excited to try this recipe. What breads go with or have you used?
December 27, 2003
This was great for a girlfriend's get together. Easy to make and yummy with the white wine and champagne I served.