My Red French Dressing

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#27047

serves/makes:

ready in:
under 30 minutes

ingredients

2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon dry mustard
1/8 teaspoon Worcestershire sauce
3 drops Tabasco sauce
2 teaspoons sugar
3 tablespoons ketchup
1/4 cup red wine vinegar
1 cup oil
1 clove garlic, minced

directions

Mix all in airtight container and store in refrigerator for up to one week. This dressing works best if made a night in advance.

added by

Ferrety

nutrition data

Nutritional data has not been calculated yet.

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