A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Crispy Chicken Tacos
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- #14288
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 whole boneless skinless chicken breast, julienned
1/4 onion, julienned
1 serrano chile, stemmed and minced
1 tomato, chopped
1/2 cup beer
salt, to taste
1 cup salsa
4 taco shells, freshly fried
directions
Preheat oven to 350 degrees F.
Place the chicken in a baking dish and top it with the onion, serrano, tomato, and beer. Sprinkle with salt to taste and cover with foil. Bake for 8-10 minutes, or until cooked through. Transfer the chicken mixture to a bowl, add the salsa and mix well. Divide the mixture among the taco shells.
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nutrition data
167 calories, 4 grams fat, 16 grams carbohydrates, 16 grams protein per taco.
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