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Parmesan-Peppercorn Ranch Salad Dressing
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Making your own dressing is the secret to impressing people without too much effort. Buttermilk, parmesan, and herbs combine in this 2-in-1 dressing and dip. Try using fresh herbs for an especially bright flavor.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
3/4 cup buttermilk
1/4 cup sour cream
2 tablespoons mayonnaise
2 tablespoons Parmesan cheese
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon fresh cracked black pepper
directions
Whisk together all the ingredients in a bowl. Cover the bowl and refrigerate for 30 minutes or up to 5 days before serving.
Use as a salad dressing or dip.
nutrition data
28 calories, 3 grams fat, 1 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
February 29, 2020
This is so good! I use it as a dip with carrots and I use low fat buttermilk and fat free sour cream and mayo.
July 21, 2013
Served this on a simple mixed green salad that I wanted to dress up but didn't have other ingredients on hand. The dressing tasted really good. I thought it might have too much of a sour taste with the buttermilk but it was excellent.