Made with green onions, ginger, ground red pepper, lime juice, fish sauce, sesame oil, rice wine vinegar, soy sauce, olive oil, broccoli slaw mix
Method: stovetop
Time: under 30 minutes
Thai Pork Salad
Asian Pork Salad
Made with soy sauce, pork, cashews, carrots, celery, green onions, fresh spinach, olive oil, rice vinegar or white wine vinegar
Time: under 30 minutes
Herbed Pork And Corn Salad
Made with pork loin, frozen corn, fresh herbs, tomatoes, lettuce, cornstarch, water, Dijon mustard, garlic
Method: stovetop
Time: 30-60 minutes
Southwestern Pork Salad
Made with pork tenderloin, green onions, black beans, green or red bell pepper, garlic, cherry tomatoes, black olives, salad greens, fresh parsley
Time: 30-60 minutes
Pork Picnic Pasta Salad
Made with sugar, pork loin, carrots, frozen peas, red bell pepper, macaroni pasta, vegetable oil, red wine vinegar, garlic, Italian seasoning
Method: microwave
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Honey Mustard Pork Salad
Made with peanuts, cooked pork, spinach, carrots, apple, honey-mustard dressing
Time: under 30 minutes
Crunchy Chinese Pork Salad
Made with dry mustard, ketchup, honey, bacon, pork, iceberg lettuce, sliced water chestnuts, green onion, salad oil, soy sauce
Method: stovetop
Time: 2-5 hours
Caribbean Pork And Couscous Salad
Made with salt, dried cherries, green onions, oranges, mandarin oranges, cucumber, olive oil, orange, orange juice
Method: stovetop, outdoor grill
Time: under 30 minutes
Peachy Pork Salad
Made with red onion, raspberries, pork tenderloin, pecan preserves, white wine vinegar, Dijon mustard, mixed salad greens, peach, sliced peaches
Method: oven
Time: under 30 minutes
Balsamic Pork And Berry Salad
Made with balsamic vinegar, honey, strawberries, romaine lettuce, celery, chives, pork tenderloin, non-stick cooking spray, olive oil or salad oil, garlic
Method: stovetop
Time: under 30 minutes
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).















