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Pork Picnic Pasta Salad
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- #97417
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 ounces cooked lean pork loin, cut into julienne strips
2 medium carrots, pared
1 cup frozen peas, thawed
1 small red bell pepper, chopped
1 1/2 cup macaroni pasta, cooked and drained
2 tablespoons vegetable oil
3 tablespoons red wine vinegar
1 clove garlic, crushed
1/2 teaspoon Italian seasoning
1/2 teaspoon granulated sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup shredded cheddar cheese
directions
Slice carrots thinly on the diagonal and place in microwavable bowl. Cover with plastic wrap and microwave on high 3 to 4 minutes until tender. Let cool.
Place pork, peas, bell pepper, and macaroni in large shallow serving bowl.
For dressing, whisk together oil, vinegar, garlic, Italian seasoning, sugar, salt and pepper in small bowl. Pour over pasta mixture, toss gently, and top with cheese.
added by
collegemom
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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