Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pork Picnic Pasta Salad
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- #97417
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 ounces cooked lean pork loin, cut into julienne strips
2 medium carrots, pared
1 cup frozen peas, thawed
1 small red bell pepper, chopped
1 1/2 cup macaroni pasta, cooked and drained
2 tablespoons vegetable oil
3 tablespoons red wine vinegar
1 clove garlic, crushed
1/2 teaspoon Italian seasoning
1/2 teaspoon granulated sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup shredded cheddar cheese
directions
Slice carrots thinly on the diagonal and place in microwavable bowl. Cover with plastic wrap and microwave on high 3 to 4 minutes until tender. Let cool.
Place pork, peas, bell pepper, and macaroni in large shallow serving bowl.
For dressing, whisk together oil, vinegar, garlic, Italian seasoning, sugar, salt and pepper in small bowl. Pour over pasta mixture, toss gently, and top with cheese.
added by
collegemom
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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