Made with Cheddar cheese, sour cream, cottage cheese, elbow macaroni, onion, green bell pepper, garlic powder, hot dogs
Method: stovetop, oven
Time: 30-60 minutes
Pasta Recipes
Perfect pasta recipes like beef ravioli, baked macaroni and cheese, and garlic shrimp linguine. Make it a pasta night tonight!
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Hot Dog Casserole
Baked Ziti With Sausage and Beef
Pasta layered with tomato sauce, a three-cheese blend, and a dynamic duo of sweet sausage and beef. Easy to assemble ahead of time and bake when you need it.
Method: stovetop, oven
Time: 1-2 hours
Children's Spaghetti
Have lots of little mouths to feed but short on dinner ideas? This children's spaghetti dish guarantees minimal hassle and maximum fun. They'll be slurping those noodles in no...
Method: stovetop
Time: 2-5 hours
Red Pepper Pesto Sirloin and Pasta
Grilled steak is served on a bed of pasta tossed with homemade pesto made with roasted red peppers, walnuts, basil, and parmesan cheese.
Method: outdoor grill, oven, stovetop
Time: under 30 minutes
Easy Lasagna for a Crowd
Lasagna is always a hit, and this crowd-sized recipe takes the guess work out of feeding a large group of people.
Method: stovetop, oven
Time: 1-2 hours
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Beef Ravioli
From-scratch ravioli is worth the effort for sure. With fresh dough, homemade marinara and beef filling, this dish has that incredible flavor you'll only find from a labor of love.
Method: stovetop
Time: 1-2 hours
Baked Ziti With Ground Beef
This is one easy ziti! Perfect for assembling ahead of time and throwing in the oven whenever you need.
Method: stovetop, oven
Time: 30-60 minutes
Spicy Italian Sausage with Shrimp and Pasta
Unleash the ultimate pasta night with this spicy Italian sausage and shrimp combo. It's like an Italian vacation in a bowl, minus the airfare.
Method: stovetop
Time: under 30 minutes
Linguini With Shrimp And Bay Scallops In A Creamy Tomato Vodka Sauce
Creamy tomato-vodka sauces go great with seafood and this recipe is no exception. Served with linguine pasta this makes a great...
Method: stovetop
Time: under 30 minutes
Peasant Pasta
A scrumptious pasta bake made with lots of love. Sweet and hot Italian sausages slow-simmered in marinara sauce, scratch-made bechamel sauce with peas, and layers of ricotta and rigatoni....
Method: stovetop, oven
Time: 1-2 hours
Hawaiian Mac & Cheese
If you think all you need to turn ordinary mac n' cheese into Hawaiian mac n' cheese is ham and pineapple, you're right! Flower leis and tropical drinks optional.
Method: stovetop
Time: under 30 minutes
Good Ole Macaroni Tuna Casserole
You can't go wrong with a classic. Mac and cheese, tuna, mushroom soup, more cheese, and a crunchy breadcrumb topping.
Method: stovetop, oven
Time: 30-60 minutes
McCall's Baked Lasagna
Made with onion, garlic, whole tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, garlic powder, black pepper
Method: stovetop, oven
Time: 2-5 hours
Cannelloni Stuffed With Veal And Herbs
Veal stuffed cannelloni is a classic Italian dish that is perfect for a special occasion. The veal and herbs are stuffed into cannelloni tubes and then covered...
Method: stovetop, oven
Time: 1-2 hours
Baked Taco Spaghetti
An easy Tex-Mex baked spaghetti that can be made ahead of time.
Method: stovetop, oven
Time: 30-60 minutes
Angel Hair Pasta With Spinach
The pasta isn't the only angelic thing about this dish. Pine nuts, olive oil, and parmesan bring loads of fresh flavor to noodles and sauteed spinach.
Method: stovetop
Time: under 30 minutes
Plain Spaghetti for 500
Need to feed a large group? This recipe fit for a crowd (and then some) delivers some tasty spaghetti and meat sauce to the masses.
Method: stovetop
Time: 30-60 minutes
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.