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Fun Food Holidays™ December 31st is National Champagne Day
It's no coincidence that today is National Champagne Day. This sparkling wine imported from the Champagne region of France is a luxury item that is the traditional first taste of the New Year for many people. You can call it sparkling wine or you can call it bubbly. But you can't call it Champagne unless it comes from France!
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Molded Rose Champagne Salad Made with fresh mint, rosebuds (small to medium in size), rinse and dry, white seedless grapes, champagne or natural white wine, water, boxes strawberry, raspberry or sparkling white grape gelatin Ham with Champagne and Vanilla Glaze Made with apple jelly, (2-inch) piece vanilla bean, split lengthwise, champagne or sparkling wine, divided, non-stick cooking spray, whole cloves, (11-pound) less-sodium smoked, fully cooked bone-in Bass With Champagne Sauce Made with white pepper, salt, lemon rind, Champagne, all-purpose flour, green onion, margarine, lemon juice, non-stick cooking spray, bass fillets (4 oz each) Fondue Swiss With Champagne, Bacon And Chives Made with crusty French bread, bacon, flour, Swiss cheese, salt and pepper, Dijon mustard, chives, champagne, garlic, butter Fake Champagne Made with grenadine syrup, ginger ale, frozen grapefruit juice concentrate, frozen grapefruit juice concentrate, PLUS, orange juice concentrate, frozen orange juice concentrate, PLUS, sugar, water Champagne Shrimp and Pasta Made with salt and pepper, angel hair pasta, olive oil, mushrooms, shrimp, Champagne, salt, shallots, plum tomatoes, heavy cream Pink Champagne Jelly Made with sugar, whole cloves, cinnamon stick, (1 3/4 oz.) box powdered fruit pectin, Rose or white wine or pink Champagne Pink Champagne Punch Made with ice, grenadine syrup, ginger ale, club soda, pink champagne, frozen lemonade concentrate, brandy Quick Champagne Punch Made with vanilla ice cream, dry white wine, chilled, club soda, pineapple juice, bottle Champagne, chilled, frozen lemonade concentrate Easy Mock Champagne Made with bottle (64 fluid ounce size) white grape juice, chilled, (46 fluid ounce size) pineapple juice, chilled, bottles (2 liter size) ginger ale, chilled Champagne Poached Salmon Made with salt and pepper, Dijon mustard, fresh tarragon, capers, red onion, lime juice, Champagne, (6 to 8 ounce size) salmon steaks or fillets -- skinned and boned Champagne Mushroom Risotto Made with butter or margarine, converted rice, onion, water, Champagne, cream of mushroom soup, black pepper, ground nutmeg, ground red pepper, red bell pepper
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