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Fun Food Holidays™ December 31st is National Champagne Day
It's no coincidence that today is National Champagne Day. This sparkling wine imported from the Champagne region of France is a luxury item that is the traditional first taste of the New Year for many people. You can call it sparkling wine or you can call it bubbly. But you can't call it Champagne unless it comes from France!
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Champagne Scallops And Asparagus Made with butter or margarine, sea scallops, rinsed and dried, apple juice or cider, shallots or onions, dry Champagne or white wine, pure maple syrup or pancake syrup, fresh chives, rice, asparagus Fruited Champagne Punch Made with fresh mint, dry champagne, Hawaiian guava drink, orange juice, water, seedless grapes, orange, fresh strawberries Holiday Champagne Fruit Compote Made with bottle (25.4 oz. size) champagne, chilled, grated orange or lemon rind, powdered sugar, pineapple chunks, green grapes, oranges, peeled, seeded, and sectioned Champagne Mushroom Risotto Made with butter or margarine, converted rice, onion, water, Champagne, cream of mushroom soup, black pepper, ground nutmeg, ground red pepper, red bell pepper Nectarines, Blueberries, And Raspberries With Champagne-Cardamom Reduction Made with raspberries, blueberries, nectarines -- cut into 1/2-inch wedges, cardamom pods -- crushed, lemon juice, lemon zest, salt, sugar, Champagne Champagne Vinaigrette Made with sugar, salt and freshly ground pepper, Champagne, Champagne vinegar, olive oil Swiss Fondue With Champagne, Bacon And Chives Made with crusty French bread, bacon, butter, garlic, champagne, chives, Dijon mustard, salt and pepper, Swiss cheese, flour Baked Ham in Champagne Made with Spiced apples (optional), (9-lb) boneless ham, brown sugar, Bottles extra-dry champagne, honey, ground ginger, dry mustard, Pineapple slices (optional) Champagne Salad Made with walnuts, cream cheese, crushed pineapple, sugar, frozen whipped topping, frozen strawberries, bananas Champagne Poached Salmon Made with salt and pepper, Dijon mustard, fresh tarragon, capers, red onion, lime juice, Champagne, (6 to 8 ounce size) salmon steaks or fillets -- skinned and boned Quick Champagne Punch Made with vanilla ice cream, dry white wine, chilled, club soda, pineapple juice, bottle Champagne, chilled, frozen lemonade concentrate Ham with Champagne and Vanilla Glaze Made with apple jelly, (2-inch) piece vanilla bean, split lengthwise, champagne or sparkling wine, divided, non-stick cooking spray, whole cloves, (11-pound) less-sodium smoked, fully cooked bone-in
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