Beer makes batters better, meat more tender, and sauces more flavorful.
Five Fruit Punch
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- #19790
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 bottle (48 ounce size) cranberry-raspberry drink
1 can (12 ounce size) frozen pineapple-orange-guava juice concentrate, thawed
1 bottle (1 liter) chilled ginger ale
1 bottle champagne, chilled (get the most inexpensive you can find)
directions
Mix cran-raspberry drink and juice concentrate-refrigerate until time to serve. Just before serving, pour into your punch bowl, add ginger ale and champagne. Stir gently.
This punch is good served with frozen juice ice cubes or a pretty juice fruit ring.
Fruit Ice Cubes: Fill an ice cube tray with some of the fruit juice-put a cherry or raspberry or a pineapple chunk in the juice and freeze. After they are frozen add to the punch and it will not get watered down.
added by
janic412
nutrition data
Nutritional data has not been calculated yet.
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