Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Banana Punch
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- #16575
A creamy, frosty, non-alcoholic tropical banana punch.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
5 ripe bananas, peeled and cut into chunks
46 ounces pineapple juice
4 cups sugar
5 cups water
1 can (12 ounce size) frozen orange juice concentrate, thawed
1 can (12 ounce size) frozen lemonade concentrate, thawed
5 quarts ginger ale
directions
Combine the bananas and 2 cups of the pineapple juice in a blender. Process until smooth. Transfer the mixture to a large freezer-safe container. Add the remaining pineapple juice, sugar, water, orange juice, and lemonade. Mix until the sugar dissolves. Place in the freezer until frozen.
When ready to serve, scoop the frozen banana mixture with an ice cream scoop into a punch bowl. Add the ginger ale and stir gently. Serve immediately.
nutrition data
221 calories, 0 grams fat, 56 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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