A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Fruited Tea Punch
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- #21166
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
2 quarts water
3/4 cup instant tea
1 can (6 ounce size) frozen limeade concentrate
1 can (6 ounce size) frozen lemonade concentrate
1 can (6 ounce size) frozen pineapple juice concentrate
2 cups cranberry juice cocktail
2 cups ginger ale
directions
Combine tea and water, stirring until dissolved. Add fruit concentrates and cranberry cocktail. Stir until smooth.
Just before serving, add ginger ale and serve over ice. Garnish with slice of lemon or lime or chunk of pineapple.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 2, 2007
This actually turned out very well. I made about 6 gallons of it for a baby shower and received rave reviews. Hints: (1) I used Instant Peach Tea which added flavor and kept it from being tart -- Do NOT use unsweetened tea as it doesn't give you the flavor you're seeking (2) The juice concentrates are easier to work with if they're completely thawed before opening.
January 30, 2005
The punch was okay. Waaay to tart. It doesn't transfer to another amount very well that might have been what it was. I would give myself enough time to experiment with it before serving and have a back up if it is still too tart.