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Sparkling Peach Mimosa Punch
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- #94291
Mimosas are a popular brunch cocktail but if you need to serve a crowd this recipe is a great way to do so.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 1/2 cups water
1 can (6 ounce size) frozen orange juice concentrate, thawed and undiluted
1 bottle champagne, chilled
1 bottle (23 ounces) sparkling mineral water, chilled
1 can (12 ounce size) peach nectar, chilled
orange slices, (optional)
directions
Combine all ingredients except orange slices in a large punch bowl. Stir well.
Garnish with orange slices, if desired. Serve the peach mimosa punch immediately.
added by
Nimmie
nutrition data
68 calories, 0 grams fat, 8 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
March 24, 2009
I spiced this drink up by adding Kristian Regále Peach Sparkler instead of Sparkling Mineral Water. The Kristian Regále adds more peach flavor and improves an already delicious drink!