Mimosas are a popular brunch cocktail but if you need to serve a crowd this recipe is a great way to do so.
2 1/2 cups water
1 can (6 ounce size) frozen orange juice concentrate, thawed and undiluted
1 bottle champagne, chilled
1 bottle (23 ounces) sparkling mineral water, chilled
1 can (12 ounce size) peach nectar, chilled
orange slices, (optional)
Combine all ingredients except orange slices in a large punch bowl. Stir well.
Garnish with orange slices, if desired. Serve the peach mimosa punch immediately.
Nimmie
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
March 24, 2009
I spiced this drink up by adding Kristian Regále Peach Sparkler instead of Sparkling Mineral Water. The Kristian Regále adds more peach flavor and improves an already delicious drink!