If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Sparkling Rosemary Punch
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- #39234
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 handfuls fresh rosemary sprigs
2 cups water
1 liter ginger ale, chilled
12 ounces frozen orange pineapple juice
directions
Combine rosemary and water in a saucepan and bring to a boil, stirring. Simmer for 5 minutes. Cover and allow to cool. Strain out the rosemary.
Combine with the orange pineapple juice and stir well. Refrigerate until ready to use. Then combine with the ginger ale.
added by
classof84
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 22, 2006
Made it without the ginger ale and it was awesome.