Sparkling Rosemary Punch

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#39234

serves/makes:

ready in:
1-2 hrs

1 review

ingredients

2 handfuls fresh rosemary sprigs
2 cups water
1 liter ginger ale, chilled
12 ounces frozen orange pineapple juice

directions

Combine rosemary and water in a saucepan and bring to a boil, stirring. Simmer for 5 minutes. Cover and allow to cool. Strain out the rosemary.

Combine with the orange pineapple juice and stir well. Refrigerate until ready to use. Then combine with the ginger ale.

added by

classof84

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Thirsy REVIEW:
April 22, 2006

Made it without the ginger ale and it was awesome.

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