Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Sparkling Rosemary Punch
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- #39234
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 handfuls fresh rosemary sprigs
2 cups water
1 liter ginger ale, chilled
12 ounces frozen orange pineapple juice
directions
Combine rosemary and water in a saucepan and bring to a boil, stirring. Simmer for 5 minutes. Cover and allow to cool. Strain out the rosemary.
Combine with the orange pineapple juice and stir well. Refrigerate until ready to use. Then combine with the ginger ale.
added by
classof84
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
April 22, 2006
Made it without the ginger ale and it was awesome.