This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Sparkling Rosemary Punch
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- #39234
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 handfuls fresh rosemary sprigs
2 cups water
1 liter ginger ale, chilled
12 ounces frozen orange pineapple juice
directions
Combine rosemary and water in a saucepan and bring to a boil, stirring. Simmer for 5 minutes. Cover and allow to cool. Strain out the rosemary.
Combine with the orange pineapple juice and stir well. Refrigerate until ready to use. Then combine with the ginger ale.
added by
classof84
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
April 22, 2006
Made it without the ginger ale and it was awesome.