Beer makes batters better, meat more tender, and sauces more flavorful.

Strawberries add a touch of fruity flavor to this champagne punch recipe. Perfect for any festive occasion (or, just because!)

1 bottle (750 milliliter size) champagne, well chilled
2 liters ginger ale, well chilled
2 packages (10 ounce size) sliced frozen strawberries
Combine the champagne and ginger ale in a large pitcher or punch bowl. Gently stir in the strawberries.
Let the punch stand for 5 minutes to let the strawberries begin to thaw, then serve in champagne flutes or festive punch cups.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.


Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments