Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

Strawberries add a touch of fruity flavor to this champagne punch recipe. Perfect for any festive occasion (or, just because!)

1 bottle (750 milliliter size) champagne, well chilled
2 liters ginger ale, well chilled
2 packages (10 ounce size) sliced frozen strawberries
Combine the champagne and ginger ale in a large pitcher or punch bowl. Gently stir in the strawberries.
Let the punch stand for 5 minutes to let the strawberries begin to thaw, then serve in champagne flutes or festive punch cups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.


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