Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Salmon Log
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- #3173
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
15 ounces canned red or pink salmon
8 ounces cream cheese (softened)
1 tablespoon lemon juice
1/4 teaspoon salt
3/4 cup pecans (chopped)
directions
Drain salmon. Remove bones. Flake salmon. Add cream cheese and all ingredients. Stir and chill overnight. Makes one loaf or roll
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nutrition data
Nutritional data has not been calculated yet.
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