This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cajun Zucchini
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- #48039
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup chicken broth
2 teaspoons cornstarch
2 medium zucchini, cut in 1/4" slices
2 teaspoons paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/8 teaspoon cayenne pepper
directions
Mix 1/4 cup broth and the cornstarch in small bowl; reserve. Cook remaining broth and remaining ingredients in 10" skillet over heat 7-10 minutes, stirring occasionally, until zucchini is tender. Stir in cornstarch mixture. Cook and stir about 1 minute or until thickened.
added by
mariemomma
nutrition data
22 calories, 0 grams fat, 3 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
This needed a little something (zucchini usually does!) so I added fresh corn kernels and floated a mini-square of corn bread in each bowl as a garnish.