A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Eggless White French Dressing
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- #49669
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/4 cup sugar
1 1/2 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon cornstarch
1/2 cup white vinegar
1 cup oil
directions
Blend together all but oil. Cook over medium high heat stirring until boils. Reduce and simmer for 5 minutes. Cool completely. Gradually beat in oil with electric mixer.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 29, 2009
This recipe is fantastic! It is the third recipe I tried for white french dressing and by far the best. I also used this recipe for bleu cheese vinaigrette. I only used 2/3 cup of oil to make it tangier and added bleu cheese crumbles. White wine vinegar works well. Delicious!!