This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Gingered Beets With Raisins
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- #103365
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (16 ounce size) sliced beets, RESERVING
3/4 cup beet liquid
3 tablespoons sugar
2 teaspoons cornstarch
1/2 teaspoon ground ginger
1/4 teaspoon salt
2 teaspoons lemon juice
1/4 cup raisins
2 tablespoons butter
directions
In a saucepan, combine sugar, cornstarch, ginger, and salt. Blend in reserved beet liquid from beets and lemon juice. Add raisins.
Cook over medium low heat, stirring, until thickened and bubbly.
added by
recipequeen
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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