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Sweet Oatmeal Crusted Pork Chops

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  • #84443
Sweet Oatmeal Crusted Pork Chops - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes
Rating: 5/5

1 review

ingredients

6 pork chops
1/2 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
1 teaspoon seasoned salt
1 cup white flour
1/2 cup oats
2 teaspoons butter
2 tablespoons virgin olive oil
mild or hot pepper jelly, to taste
1/2 cup preferred BBQ sauce

directions

Sprinkle clean pork chops with salt and pepper on both sides.

Put flour and oats in a gallon size plastic bag.

Heat olive oil and butter in a large frying pan on medium heat.

Put one pork chop in the bag at a time and gently shake to coat. Place pork chops in frying pan, sprinkle with seasoned salt and fry on medium heat until golden brown.

Put pork chops in a large baking dish. Heat pepper jelly in microwave for approximately 1 minute, 30 seconds at a time, stirring each time until jelly forms a liquid. Pour into a medium size bowl and add BBQ sauce; stir and pour over chops.

Cover completely with foil and bake at 350 degrees F for 30 to 45 minutes.

Don't over bake or you will dry out your pork chops. You will have a wonderfully tasty sweet sauce in the bottom of the baking dish to pour over your chops if you like!

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nutrition data

469 calories, 29 grams fat, 27 grams carbohydrates, 23 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. EgoAge REVIEW:

    Happy I found this recipe tonight. Gave us a chance to use the pepper jelly we bought at random and the meal tastes awesome! Thank you for posting ^^

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