Beer makes batters better, meat more tender, and sauces more flavorful.
Sweet Oatmeal Crusted Pork Chops
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- #84443
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
6 pork chops
1/2 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
1 teaspoon seasoned salt
1 cup white flour
1/2 cup oats
2 teaspoons butter
2 tablespoons virgin olive oil
mild or hot pepper jelly, to taste
1/2 cup preferred BBQ sauce
directions
Sprinkle clean pork chops with salt and pepper on both sides.
Put flour and oats in a gallon size plastic bag.
Heat olive oil and butter in a large frying pan on medium heat.
Put one pork chop in the bag at a time and gently shake to coat. Place pork chops in frying pan, sprinkle with seasoned salt and fry on medium heat until golden brown.
Put pork chops in a large baking dish. Heat pepper jelly in microwave for approximately 1 minute, 30 seconds at a time, stirring each time until jelly forms a liquid. Pour into a medium size bowl and add BBQ sauce; stir and pour over chops.
Cover completely with foil and bake at 350 degrees F for 30 to 45 minutes.
Don't over bake or you will dry out your pork chops. You will have a wonderfully tasty sweet sauce in the bottom of the baking dish to pour over your chops if you like!
added by
julianne
nutrition data
469 calories, 29 grams fat, 27 grams carbohydrates, 23 grams protein per serving.
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reviews & comments
March 26, 2011
Happy I found this recipe tonight. Gave us a chance to use the pepper jelly we bought at random and the meal tastes awesome! Thank you for posting ^^