Spicy Pork Chops And Grits

Combine salt, sugar, paprika and peppers. Rub the mixture over the pork chops and set them aside.

Mince onion, green pepper and garlic. Add vegetable oil to wide skillet and heat over medium heat. Add onion, green pepper and garlic. Cook for 10 minutes to soften onion.

Meanwhile, cut the pork across the grain into very thin slices, about 1/4 inch. When all the pork is cut, turn the heat under the skillet to high. Add the pork and stir for 4 or 5 minutes, until it is cooked through (or nearly so). Remove it to the plate with a slotted spoon.

Add chicken broth to a skillet and boil it as rapidly as you can until most of the liquid has boiled away and the remainder in the skillet measures about 1/2 cup.

Return the pork to the skillet and let it heat through as you serve the grits. Spoon pork and juices over the grits.