Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Slovak Pork Chops
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- #72257
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
6 pork chops
salt and pepper
3 cups sauerkraut
1 1/2 cup canned tomatoes
1 teaspoon brown sugar
4 teaspoons paprika
flour
directions
Flour, salt and pepper the pork chops. Brown on both sides in a little oil.
Arrange the drained sauerkraut on top of the browned chops in same pan. Put the brown sugar and paprika on top. Pour the tomatoes over all.
Cover and cook on low heat for 15 minutes or until the pork chops are tender. Take chops and sauerkraut out onto a deep dish.
Put a little flour into the sauce to thicken. Pour over the chops and kraut.
added by
Jolien
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
December 23, 2007
This is SO good!! I had to make it agin the next day, because I couldn't get enough. I boiled some new potatoes as a side, and it was a perfect meal!! Thanks for sharing.