If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pork Chops With Sofrito
- add review
- #92058
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 boneless pork loin chops, 1/2-inch thick
2 tablespoons olive oil
1 cup diced white onion
1 cup diced green bell pepper
1 cup diced red bell pepper
2 cloves garlic, minced
3 cans (8 ounce size) tomato sauce
1 teaspoon chili powder
directions
Heat olive oil in a large skillet over medium-high heat. Add pork loin chops and brown 1 to 2 minutes on each side. Remove from pan and set aside.
Reduce heat to medium. Add diced onions, peppers and garlic. Cook 5 minutes until browned and softened, stirring occasionally. Add tomato sauce and chili powder, cook 5 minutes.
Reduce heat to low. Return pork loin chops to pan. Simmer 8 to 10 minutes until chops are cooked through.
added by
EnchantedParrot
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments