Pork Chops With Peach Salsa

Peel peaches, remove pit, and cut into a small dice, 1/4-inch by 1/4-inch, then place in medium bowl.

Finely slice white part of green onion plus one inch of the green, add to bowl. Remove seeds and ribs from jalapeno and finely mince. Add half to all of the minced jalapeno depending on your desired level of spiciness.

Add cilantro, lemon juice, sugar, plus pinch of salt to the medium bowl. Stir all ingredients to combine and set aside.

Preheat a large skillet with vegetable oil over medium high heat. Pat pork chops dry with paper towels then season on both sides with salt and pepper. Add pork chops to pan, cooking for about 3 minutes per side until golden brown and just cooked through.

Serve each pork chop with a portion of the peach and green onion salsa.