This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pork Chops With Fresh Raspberry Sauce
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- #90344
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 pork center cut chops, thin cut
1/2 cup water
1/3 cup sugar
1/4 cup raspberry vinegar
3/4 cup fresh whole mint leaves
2 tablespoons chopped fresh chives
1 tablespoon cornstarch
1 tablespoon fresh lemon juice
1 1/2 cup fresh raspberries
directions
Prepare grill for medium-direct heat. Spray cooking grid with nonstick cooking spray.
Place pork on cooking grid. Grill 3 to 4 minutes on each side or until pork reaches an internal temperature of 160 degrees F.
In 2-quart saucepan, combine water, sugar and vinegar; bring to a boil. Add mint leaves and chives. Cover and simmer for 10 minutes; strain.
Return liquid to saucepan. Add combined cornstarch and juice. Cook over medium heat until mixture is thickened and translucent, stirring constantly. Remove from heat and fold in berries.
Serve sauce over chops.
added by
pigger
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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