Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Perky Slow Cooker Pineapple Pork Chops
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- #92143
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
4 pork loin chops, cut 3/4" thick
salt and pepper, to taste
1 cup pineapple chunks, drained, reserving
3/4 cup pineapple syrup from the can
1/4 cup honey
2 tablespoons wine vinegar
1 tablespoon soy sauce
1/2 teaspoon powdered ginger
2 green onions, sliced
1 green pepper, cut in thin strips
1 tablespoon cornstarch, MIXED WITH
1/4 cup water, if desired to thicken
directions
Trim excess fat from chops; sprinkle with salt and pepper. Brown in large skillet. Arrange chops in bottom of crock pot.
Combine remaining ingredients except green onions and pepper strips; pour over chops.
Cover and cook on LOW for 6 to 8 hours. Halfway through cooking add green onions and peppers. Thicken juices with cornstarch mixed with water, if desired.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
279 calories, 5 grams fat, 39 grams carbohydrates, 20 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
February 18, 2009
Easy and tastey. I found that the chops cooked through in much less time than suggested. Mine were falling apart by 6 hours but I'm sure the thickness of the chops will vary the time. Definately would make again. Tasted great served with sweet potatos.