This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Perky Slow Cooker Pineapple Pork Chops
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- #92143
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
4 pork loin chops, cut 3/4" thick
salt and pepper, to taste
1 cup pineapple chunks, drained, reserving
3/4 cup pineapple syrup from the can
1/4 cup honey
2 tablespoons wine vinegar
1 tablespoon soy sauce
1/2 teaspoon powdered ginger
2 green onions, sliced
1 green pepper, cut in thin strips
1 tablespoon cornstarch, MIXED WITH
1/4 cup water, if desired to thicken
directions
Trim excess fat from chops; sprinkle with salt and pepper. Brown in large skillet. Arrange chops in bottom of crock pot.
Combine remaining ingredients except green onions and pepper strips; pour over chops.
Cover and cook on LOW for 6 to 8 hours. Halfway through cooking add green onions and peppers. Thicken juices with cornstarch mixed with water, if desired.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
279 calories, 5 grams fat, 39 grams carbohydrates, 20 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more crock pot pork chop recipes
reviews & comments
February 18, 2009
Easy and tastey. I found that the chops cooked through in much less time than suggested. Mine were falling apart by 6 hours but I'm sure the thickness of the chops will vary the time. Definately would make again. Tasted great served with sweet potatos.