In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Peanut Butter Pork Chops
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Try a new twist on traditional pork chops with this creative recipe. The combination of tender pork chops and a creamy, nutty sauce of peanut butter and cream of mushroom soup creates a delightful flavor fusion.
1-2 hrs
ingredients
6 pork chops
1 medium onion, finely chopped
1 can cream of mushroom soup
1/2 cup peanut butter
2 cups water
directions
Brown pork chops in oil. Remove from pan. Put peanut butter and soup in pan and heat, adding water gradually; stir until smooth.
Add chops and onion; bring to a boil. Reduce heat and simmer 50 minutes. Serve with rice.
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makeitdontfakeit
nutrition data
Nutritional data has not been calculated yet.Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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