Neapolitan Pork Chops

print recipe
email recipe
save recipe
add photo
add review
#76477

serves/makes:

ready in:
1-2 hrs

ingredients

2 tablespoons olive oil
2 cloves garlic, minced
6 pork loin chops, cut 1/2-inch thick
1 teaspoon salt
1/4 teaspoon black pepper
1 pound fresh mushrooms, cleaned and sliced
2 green bell peppers, chopped
1/2 cup tomatoes, sieved
3 tablespoons dry white wine

directions

Heat oil in a large heavy skillet. Add garlic and cook in skillet until lightly browned.

Season chops with salt and pepper, then put in skillet and brown on both sides.

Add mushrooms, green peppers, sieved tomatoes and wine. Cover and cook over low heat about 1 hour or until tender.