If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Mediterranean Pork Chops
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- #110144
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 boneless rib pork chops or center-cut, about 1 inch thick
salt and ground black pepper
2 tablespoons olive oil
2 medium zucchini, cut into 3/4-inch pieces
3 cloves garlic, minced
3/4 cup low-sodium chicken broth
1 tablespoon chopped fresh oregano
2 cups cherry tomatoes, halved
1/3 cup pitted black olives, halved
directions
Pat pork chops dry with paper towels and season with salt and pepper. Heat 1 tbsp oil in large nonstick skillet over medium-high heat until just smoking. Cook chops until well browned on both sides but still pink in center, 3 to 4 minutes per side. Transfer chops to plate and cover with foil.
Add remaining tbsp oil to skillet and heat until just smoking. Add zucchini and salt to taste and cook, stirring, until spotty brown, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds. Add broth and oregano and bring to simmer, using wooden spoon to scrape bottom of pan. Push zucchini to sides of pan, return chops and any accumulated juices to pan, and cook until pork is cooked through and sauce is slightly thickened, about 7 minutes.
Transfer chops to serving platter. Add tomatoes and olives to skillet and toss to warm through, about 1 minute. Season with salt and pepper and spoon vegetable mixture over chops. Serve.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 18, 2010
Easy and tasty, something we always like in a recipe! The chops were tender and moist and the zucchini texture and flavor was very good. The tomatoes and black olives added the perfect finishing touch.